8 oz. can Pillsbury crescent rolls
3 1/2 oz. pkg. Hormel sliced pepperoni
2 oz. (1/2 c.) shredded Mozzarella cheese
1 c. prepared pizza sauce (optional)

Heat oven to 350 degrees. Separate dough into 4 rectangles, firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting with shortest, tightly roll up each rectangle. Pinch to seal.

Slice each roll into 4 equal slices. Pinch dough together on each slice to seal. Place sealed side down on ungreased cookie sheet. Bake for 18 to 20 minutes or until golden brown. Serve pinwheels with warm sauce, if desired.