Cooks.com - Recipe - Bishops Bread

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

BISHOPS BREAD

1 c. sugar
3 eggs
1 1/2 c. flour
1/2 tsp. salt
1 c. whole maraschino cherries, drained
1 c. whole pitted dates
1 bar German sweet chocolate, broken in lg. pieces
1 c. whole nut meats

Beat sugar and eggs until thick. Mix together remaining ingredients and add to egg mixture with 1/2 teaspoon vanilla; mix well. Pour into one large bread pan, COVER WITH FOIL. Bake at 325 degrees about 1 hour.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page