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THREE C BREAD
 

2 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground mace
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrots
1 1/3 c. flaked coconut
1/2 c. chopped maraschino cherries

Stir together flour, sugar, baking powder, soda, mace, and 1/2 teaspoon salt. Combine eggs, oil, and milk. Add to dry ingredients; mix well. Stir in carrots, coconut, and cherries. Pour batter into a greased 9 x 5 x 3 inch loaf pan. Bake in a 350 degree oven 45-50 minutes. Cool for 10 minutes. Remove from pan; cool completely. Wrap and store overnight before slicing.

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