1 (8 oz.) can Pillsbury Crescent rolls
1 (3 1/2 oz.) pkg. Hormel sliced pepperoni
2 oz. (1/2 c.) shredded mozzarella cheese
1 c. prepared pizza or spaghetti sauce (opt.)

Separate dough into 4 rectangles; press perforations firmly together to seal. Place 8 pepperoni slices on each rectangle. Sprinkle each with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Serve with warm pizza sauce, if desired. Makes 16 pinwheels.