1 pkg. active dry yeast
1 c. warm water (105-115 degrees)
1 tsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. flour

Dissolve yeast in warm water. Stir in remaining ingredients, beat with fork, 25 strokes. Let stand 5 minutes. Press dough evenly in greased deep dish pizza pan and up sides about half way. Spread with about 8 ounces of pizza sauce, and add favorite toppings. Bake at 425 degrees for 20-25 minutes.