Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


PEPPERONI ROLL
 

1 pkg. Pillsbury hot roll mix
1/3 lb. baked ham
1/3 lb. pepperoni
1/3 lb. salami
1/3 lb. Provolone cheese
1/3 lb. Mozzarella cheese
1 egg
Grated Parmesan cheese
Garlic salt

Follow package directions for pizza dough on hot roll mix box. Divide dough in half. Roll out one half of dough and pat into bottom of 13 x 9 inch greased pan. Layer the following, ham, Provolone, pepperoni, Mozzarella and salami. Roll out second half of dough and pat over meat and cheese to cover top of baking pan. Brush beaten egg on top crust and prick with fork. Sprinkle with grated Parmesan cheese and garlic salts. Follow baking directions for pizza on roll box until golden brown. Cut into desired size squares or slices when cool.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s