1/2 c. butter
3/4 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1 c. frozen, sliced peaches
1 tsp. vanilla
1/2 c. plain yogurt or sour cream
1 c. chopped pecans

Cream the butter. Add sugar and beat until light. Add egg and beat again. Sift together flour and baking powder. Chop frozen peaches into small pieces. Beat vanilla and yogurt into butter mixture, then stir in flour. Add peaches and nuts and stir briefly. Drop by tablespoons into well greased miniature muffin tins and bake at 400 degrees for 15 minutes or until nicely browned.