1 1/2 c. yellow cornmeal
1 c. flour
1/3 c. sugar
1/2-1 tsp. salt
1 tbsp. baking powder
2 eggs
6 tbsp. butter, melted & cooled
6 tbsp. shortening, melted & cooled
1 1/2 c. milk

Mix dry ingredients. Beat together remaining ingredients. Add to dry ingredients. Stir until smooth. Pour into greased, hot 10" skillet. Bake at 400 degrees for 30 minutes. Serve hot.