1/4 c. butter
2 eggs
2 c. sifted all-purpose flour
1 tsp. salt
3/4 c. sugar
2 tsp. grated lemon peel
2 1/2 tsp. baking powder
3/4 c. milk
1/2 c. chopped walnuts

2 tsp. lemon juice
2 tbsp. sugar

Cream together butter and sugar until light and fluffy - add eggs and lemon peel. Beat well. Sift together flour, baking powder and salt - add to creamed mixture alternately with milk. Add walnuts. Bake at 350 degrees for 50-55 minutes in 8 1/2 x 4 1/2 x 2 1/2 inch pan. Cool 10 minutes. Spoon glaze over top.