6 c. flour
1 c. shortening
2 tsp. salt
1 tsp. sugar
1 1/2 c. hot water

Combine flour, salt and sugar. Cut in shortening, using a pastry blender, fork or hands until crumbly. Add hot water until dough is moist not sticky. Knead for 1 minute. Allow to rest. Make balls and roll out tortillas. Refrigerate until you are ready to use.