2 c. Bisquick
1/3 c. sugar
2 tbsp. Crisco oil
1 egg
2/3 c. milk
3/4 c. chocolate chips

Heat oven to 400 degrees. Grease 12 muffin cups or line with paper baking cups. Mix Bisquick and sugar in medium bowl, beat egg slightly with milk and oil. Add milk mixture to Bisquick mixture and stir until moistened. Fold in chocolate chips. Divide batter among cups. Bake 15 to 18 minutes.