3 lbs. hot dogs (30 dogs)
2 tbsp. diced onions
2 c. dark brown sugar (1 lb.)
1 lg. (26 oz.) bottle Heinz ketchup
3/4 c. bourbon whiskey

Cut each hot dog into 4 pieces. Mix all ingredients and cook at low temperature for 1 to 1 1/2 hours. Stir often.