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SOUR CREAM CORN BREAD

1 c. self-rising corn meal
1/2 c. salad oil
2 eggs
1 sm. can cream style corn
1 sm. carton sour cream

Mix meal, oil, eggs and corn thoroughly; fold in sour cream. Pour into greased pan and bake at 450 degrees for 20 minutes. Test center of bread to be sure it is done.

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