1 c. self rising corn meal
1/2 c. small sour cream
1 sm. can cream style corn
3 eggs
Little sugar and salt to taste

Mix corn meal and eggs; add corn and mix. Add sour cream, salt and sugar and mix. Put in greased casserole or bread pan and cook until done, approximately 20 to 25 minutes at 350 degrees. NOTE: More sour cream can be added according to taste.