3 c. whole wheat flour
1 c. sugar
1 tsp. salt
4 tsp. baking powder
2 eggs, slightly beaten
1/2 c. oil
1 c. milk
1 pt. blueberries

Mix together flour, sugar, salt, and baking powder. Add slightly beaten egg, oil, and milk. Stir in 1 pint blueberries. Dough should be thick.

Fill muffins cups half-full. Bake at 400 degrees for 20 minutes.