2 c. flour
3 tsp. baking powder
1 tsp. salt

1/3 c. Wesson oil
2/3 c. milk

Pour all at once into the flour mixture. Stir with a fork until mixture cleans sides of bowl and round up into a ball. Knead dough about ten times then roll out between wax paper, 1/4 - 1/2 inch thick. Cut with biscuit cutter. Bake on ungreased cookie sheet for about 12-15 minutes at 475 degrees.