3 shredded wheat bars
3 c. boiling water
3/4 c. molasses
2 tbsp. shortening
2 tsp. salt
2 yeast cakes
1/2 c. lukewarm water
7 c. flour

Put shredded wheat in a bowl. Add 3 cups boiling water; let cool. Add molasses, shortening and salt. Dissolve 2 yeast cakes in 1/2 cup lukewarm water. Add yeast mixture to the shredded wheat mixture. Add 7 cups flour. Knead; let rise then punch down. Knead and place into greased pans. Bake at 350 degrees for 45 minutes to 1 hour. Yield: 3 loaves.