1 lb. all-purpose flour (approx. 3 3/4 c.)
1 tbsp. vegetable oil
1 tbsp. quick rise yeast (two 1/4 oz. pkts)
1 tsp. salt
8 oz. lukewarm water (1 cup)
1/2 tsp. sugar

Combine flour, yeast, salt and sugar in mixing bowl and stir. Add vegetable oil and water. Mix together all ingredients. Knead by hand for 3 minutes; shape; put in bowl; cover and let rise until double in volume. Punch down; divide into 2 equal pieces; shape into round balls. Let dough rest for 4 minutes.

Roll out approximately 12 inch diameter. Spray Crispi Crust Pizza Pan lightly with No-Stock vegetable cooking spray and wipe off excess. Place on Pizza Pan; let rise for 10-15 minutes. Add sauce, toppings and cheese. Place on bottom rack in cold oven, turn oven to 500 degrees and bake 17-20 minutes, depending on oven. Note: The ideal baking time in our test kitchen was 18 minutes.