3 c. all purpose flour
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 beaten egg
1 3/4 c. canned dairy eggnog
1/2 c. cooking oil
1/2 c. chopped pecans
1/2 c. golden raisins
1/2 c. sifted powdered sugar
2 to 3 tsp. eggnog

In a large mixing bowl stir together the flour, sugar, baking powdered, salt, and nutmeg. Combine the egg, eggnog and oil; add to the dry ingredients, stirring just until combined. Sitr in the nuts and raisins. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake in 350 degrees for 60 to 70 minutes. Cover with foil after 50 minutes if bread browns too quickly. Cool in pan for 10 minutes. Remove bread from pan; cool on a wire rack. Wrap bread store overnight. To serve, stir together powdered sugar and enough eggnog to make a drizzling consistency. Drizzle over bread.