These are really good! I thought they'd be the usual yucky bran. They are actually fairly moist, and after adding a few shakes of cinnamon into the dry ingredients, and about a cup of frozen blueberries into the dry ingredients, they worked out well. I did use two whole eggs instead of one egg and one white. I used about 1/4 cup of batter per cup and got 15 muffins. They cooked for about 12 minutes and they were done (but I have very heavy, nonstick pans). Yum, Thanks!