1 1/2 c. sugar
1/2 c. molasses, honey or syrup
1 egg
2 tsp. melted shortening
1 tsp. salt
2 tsp. baking soda dissolved in sour milk
1 1/2 c. white flour
2 1/2 c. graham flour
1/2 c. raisins
2 c. sour milk

Bake about one hour at 350 degrees.

Note: Add 1 tablespoon of vinegar to every cup of milk to make sour milk.