3 cans Pillsbury roll biscuits
1/2 c. butter
1 c. sugar
1 tbsp. cinnamon

Heat oven to 350 degrees. Using measured butter, grease a Bundt pan or 2 loaf pans. Melt remaining butter. Mix sugar and cinnamon in large bowl with tight sealing cover (Tupperware works well). Cut each rolled biscuit into quarters. Shake quartered biscuits in cinnamon and sugar. First shake one can, then add another, and so on. Pour all biscuits, cinnamon and sugar into pans. By spoonfuls, cover butter EVENLY over biscuits. Bake at 350 degrees for 15 minutes. Turn oven to 300 degrees, bake an additional 30 minutes. Separate biscuits with fork to check if done. Center should not be doughy.