4 cans biscuits
3/4 c. granulated sugar
1 1/2 tsp. cinnamon
3/4 c. brown sugar
1 stick butter

Cut biscuits in quarters. Combine granulated sugar with cinnamon. Coat biscuits with mixture. Stack in a well-greased bundt pan. In saucepan, melt butter and brown sugar until sugar dissolves. Pour over biscuits in pan. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes.