1 c. chopped green onion
1 c. chopped bell pepper
2 sticks butter
1/2 c. Parmesan cheese
4 slices bacon, crumbled
Dash of garlic salt
3 cans biscuits, cut in fourths

Saute green onion and bell pepper in butter. Mix Parmesan cheese, bacon and garlic salt; mix this with the sauteed mixture. Mix in biscuits. Place in bundt pan and cook at 400 degrees until brown.