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PISTACHIO BREAD

1 yellow cake mix
1 pkg. pistachio instant pudding
1/2 c. oil
4 eggs
1 c. sour cream
1/4 c. sugar
1/4 c. water

TOPPING:

3 heaping tbsp. brown sugar
2 tsp. cinnamon
1/4 c. chopped nuts

With mixer combine all ingredients. Put 1/2 of mixture then topping and 1/2 mixture again. Bake at 350 degrees for 50-60 minutes. Makes two bread pans.

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