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CHOCOLATE CHIP PUMPKIN BREAD

#1:

2 2/3 c. sugar
4 eggs
2/3 c. oil (vegetable)

#2:

3 1/3 c. flour
1 1/2 tsp. salt
2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. clove (ground)

#3:

1 lb. can (or fresh) pumpkin
1 c. chopped nuts
1 c. chocolate chips

Mix #1, add #2, add #3. Pour into 2 loaf pans (greased). Bake at 350°F approximately 60 minutes. Serve with whipped cream.

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