3 cans Pillsbury buttermilk biscuits (10 per roll)
1 stick butter
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar, packed

Put white sugar and cinnamon in plastic bag; add quartered biscuits (five at a time) in bag and coat. Arrange biscuit in bundt pan (layered). Melt butter and add brown sugar and boil for 3 minutes, pour over biscuits and bake at 350 degrees for 30 minutes.