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WHOLE WHEAT APPLESAUCE CAKE OR MUFFINS
 

1/2 c. oil
3/4 c. granulated brown sugar
1 c. unsweetened applesauce
1 tsp. baking soda
1 1/2 c. unsifted whole wheat flour
1 tsp. cinnamon

Oil and flour an 8" round or square baking pan or muffin tins or use cupcake papers.

Cream the oil and sugar together and mix in the applesauce and baking soda. Add flour and cinnamon, blending thoroughly.

Pour the batter into pan or muffin tins. Bake at 375 degrees for 30 minutes for an 8" cake, about 20 minutes for cupcakes.

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