1 popover pan
1 c. flour
1/4 tsp. salt
3 lg. eggs
1 c. milk
1 tbsp. butter, melted

Spray popover pan with non-stick vegetable oil spray. Preheat oven to 425 degrees and set rack in middle of oven. Preheat popover cups in oven about 2 minutes. Blend flour, salt, eggs, milk and butter until mixture is the consistency of heavy cream, about 1 to 2 minutes. Fill each popover cup half full with batter and bake 20 minutes. Reduce temperature to 325 degrees and bake 15 to 20 minutes more. Makes 6 popovers.