Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


WHOLE WHEAT BANANA MUFFINS
 

1 c. (3 med.) bananas, mashed
1/3 c. butter, melted (I use Promise Extra - Light)
1/2 c. brown sugar
2 eggs, beaten
1 3/4 c. whole wheat flour
1/2 tsp. salt
1 tsp. baking soda
1/4 c. hot water
1/2 c. nuts, chopped (optional)

Beat butter and honey together. Add eggs, mix well. Stir in bananas. Add sifted dry ingredients alternately with hot water; mix until smooth. Bake in greased muffin pan at 400 degrees for 15 minutes. Makes 12 large muffins. An after - school favorite! (Frozen Bananas: Peel and freeze unused ripe bananas for later use.)

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s