1/2 c. lukewarm water
1 tsp. sugar
2 pkgs. yeast (Fleishmanns)

Mix with fork. Add: 1/2 c. sugar 1 tsp. salt

Mix with preceding ingredients. Add: 1 egg, beaten 4 to 6 c. all-purpose flour

Let rise in warm place until double in bulk. Knead dough. Place in greased muffin tins or bread pans. Let rise again. Bake it at 350 degrees until tops are light medium brown. Makes 24 rolls and 1 loaf or 12 rolls and 2 loaves.