1 egg
1/2 c. milk
1/4 c. salad oil
1 1/2 c. Gold Medal flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. (more or less) chocolate chips

Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.