1 egg 1/2 c. milk 1/4 c. salad oil 1 1/2 c. Gold Medal flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1 c. (more or less) chocolate chips
Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy.
Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.