3 eggs
1 c. vegetable oil
2 c. grated carrots
2 c. sugar
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1 c. chopped pecans
1 c. raisins
8 oz. crushed pineapple, drained

In large mixing bowl, beat eggs until foamy. Add oil, carrots, and sugar. Beat well. Sift together flour, baking soda, salt, baking powder, and cinnamon. Add to egg mixture and blend well. Stir in nuts, raisins, and pineapple. Grease and flour 2 loaf pans. Divide batter between the pans. Bake in a preheated 350 degree oven for 1 hour. Cool and remove from pans. Freezes well.