1 c. milk
2 tbsp. light corn syrup
1 tbsp. corn oil
1 egg, lightly beaten
1 c. pancake mix
3/4 c. blueberries
1/3 c. cottage cheese

Combine milk, corn syrup, corn oil and egg in mixing bowl. Add pancake mix; stir until dry ingredients are moistened. Batter will be lumpy. Stir in blueberries and cottage cheese carefully.

Pour 1/4 cup batter onto hot griddle; cook until brown, turning once. Repeat cooking until all batter is used. Yield: 8 pancakes.