1 pkg. refrigerated crescent rolls (8 rolls)
6 slices bacon, crisp cooked & crumbled
2 tbsp. snipped green onion

Unroll crescent rolls and separate. Sprinkle each with bacon and green onion. Roll up dough starting with wide end. Place on ungreased baking sheet point side down. Bake at 375 degrees for 12 to 15 minutes. Makes 8 rolls.