1/4 c. Crisco
1/2 c. sugar
1 egg
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 c. blueberries, strawberries or drained, crushed pineapple

Mix together Crisco, sugar and egg. Sift flour, baking powder and salt. Add the sifted ingredients to the Crisco-sugar mixture. Add milk and beat together. Last fold in the fruit. Bake at 350 degrees for 25 minutes in greased and floured cupcake tins.