2 loaves frozen bread dough, thawed
Cinnamon & sugar mixed
1/2 c. white sugar
1/2 c. brown sugar
1 stick butter
3/4 c. vanilla ice cream

Cut 1 loaf bread into pieces and put in an angel food cake pan or a bundt pan. Sprinkle with sugar and cinnamon mixture. Boil 2 sugars, ice cream and butter 1 to 2 minutes. Pour over cut up bread and place on top. Let rise 30 minutes to 1 hour. Bake at 350 degrees for 30 minutes.