12 1/2 c. flour
1 1/4 c. sugar
7 1/2 tbsp. baking powder
1 1/4 tsp. salt
5 sticks butter
5 c. milk

In large bowl combine flour, sugar, baking powder and salt. Mix well. Work in butter until coarse, like cornmeal. Make sure no lumps are left. Gradually stir in milk. Mix just until moistened. Do not over mix. Spoon batter into greased muffin pans. Bake at 350 degrees until golden, about 35-40 minutes. Brush with melted butter when done.