2 c. buttermilk
2 eggs or 3 whites
1/4 c. oil or melted butter
1/4 c. honey
1 1/4 c. whole wheat flour
1/2 c. white flour
1/4 c. wheat germ
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Blend liquid ingredients together until well mixed. Blend dry ingredients in separate bowl, then add all at once to liquid mixture beating only until large lumps disappear. Use a fork or whisk, over beating will make pancakes tough. Cook on a lightly greased griddle or skillet over medium-high heat (375 degrees). Makes 16-20 small pancakes.