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SHORTBREAD & JELLO COOKIES
 

SHORTBREAD COOKIES:

2 c. flour
1/2 c. sugar
2 blocks real butter

JELLO COOKIE:

1 sm. pkg. apricot Jello
1 sm. pkg. orange Jello
6 oz. cream cheese
3/4 c. sugar
1 pkg. Dream Whip (follow directions)

SHORTBREAD COOKIES: Cream together sugar and butter until creamy. Add flour. Dough will be crumbly. Pat into a baking pan 9 x 13 inches. Bake at 350 degrees for 20 minutes or lightly brown; let cool.

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