1 c. milk
1 beaten egg
1/4 lb. melted butter
1 pkg. shredded extra sharp Cheddar
1 1/2 c. sliced mushrooms
1 1/2 c. chopped onions
2 c. Bisquick

Saute mushrooms and onions in a little of oil. Mix egg, milk, Bisquick, butter and cheese all together. Add onions and mushrooms. Grease small cup cake tins (silver stone coating) fill 3/4 full.

Bake 20 minutes in 350 degree oven. Yields 5 dozen.