Heat oven to 450 degrees. 1 3/4 c. Bisquick baking mix
1/2 c. yellow cornmeal
1/2 c. milk
2 tbsp. honey Mix all ingredients until dough forms; beat 30 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix. Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes. Serve with additional honey or Honey Butter (below). 12 biscuits. HONEY BUTTER: Beat 1/2 cup butter, softened, 1/4 cup honey, and, if desired, 1/2 teaspoon grated orange peel until fluffy. HONEY-CORNMEAL DROP BISCUITS: After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes. High Altitude: Heat oven to 475 degrees. | 
