1 egg, beaten
1/2 tsp. salt
2 tbsp. milk
1 c. flour (all-purpose)

Combine egg, salt, and milk. Add flour, enough to make a stiff dough. Roll very thin on floured surface. Let stand 20 minutes. Roll dough up loosely. Slice 1/4 inch wide. Unroll, spread out and let dry (about 2 hours). Use immediately or they may be frozen.