2 1/4 c. Bisquick
2/3 c. milk
1 c. grated cheese (a mixture of Parmesan & Cheddar is good)
1/2-3/4 c. chopped herbs (parsley, chives, dill) use less if using dried herbs
Freshly ground black pepper
Paprika (optional)

Mix the herbs and cheese with the dry Bisquick. Add milk and mix. Drop by spoonful onto an ungreased cookie sheet. Bake at 450 degrees for 8-10 minutes or until golden brown. Makes 1 dozen large biscuits or 30 small ones.