MOIST DARK ZUCCHINI BREAD
3 eggs, beaten 1 c. vegetable oil 1 3/4 c. sugar 2 c. grated zucchini 2 c. flour, sifted 1 tsp. soda 1 tsp. salt 2 tsp. cinnamon 3 tsp. vanilla 1 c. nuts, chopped Beat eggs until light and fluffy. Stir in sugar, oil, zucchini. Sift together dry ingredients and blend into egg mixture. Add vanilla. Fold in nuts. Bake in 2 greased and floured 9 x 5 inch loaf pans in 350 degree oven for 1 hour.

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