1 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. sugar
1 egg, slightly beaten
1/4 c. plus 2 tbsp. milk
1 tbsp. vegetable oil
8 oz. can crushed pineapple, drained
Vegetable oil
Glaze

Combine flour, baking powder, salt and sugar in a large bowl. Stir well. Set mixture aside. Combine egg and next 3 ingredients in a small bowl. Mix well. Add egg mixture to dry ingredients. Stir mixture until moistened. Pour oil to depth of 2 or 3 inches into an electric fry pan. Heat to 375 degrees. Carefully drop batter by rounded tablespoons into oil. Cook only a few at a time, turning once. Drain on paper towels. Pour glaze over fritters. Yields 1 1/2 dozen fritters.