2 pkgs. (8 each) refrigerator crescent rolls
1 c. sugar
1 egg, separated
1 tsp. vanilla
2 (8 oz.) pkgs. cream cheese, softened
1/3 c. sugar
1 tsp. ground cinnamon

Lightly grease a 9x13 inch pan. Unroll and spread one package crescent rolls on bottom of pan. Mix sugar, 1 egg yolk, vanilla and cream cheese together. Spread over bottom crust of crescent rolls.

Unroll and spread 1 package crescent rolls over top of cream cheese mixture. Brush top crust with 1 slightly beaten egg white.

Mix 1/3 cup sugar and cinnamon together. Sprinkle on top of egg white. Bake at 350 degrees for 30 minutes.