Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


HOKEY POKEY BISCUITS (NEW ZEALAND
CRUNCHY SUGAR COOKIES)
 

1/2 lb. butter
1 c. sugar
2 tsp. milk
2 tsp. golden syrup (Karo)
2 tsp. baking soda
2 1/4 c. flour

Cream together the butter and sugar. Heat syrup and milk. Add soda. This mixture will foam up, add it to the creamed butter and sugar. Blend in flour. form into balls the size of walnuts. Place on cookie sheet leaving 2 inches of space between each. Dip a fork in flour and press down each ball. Bake at 350 degrees for 7 to 8 minutes or until golden. makes 3 dozen. Flavorings such as vanilla, lemon or almond may be added; also chopped nuts, raisins or chocolate chips.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s