1 egg
1 c. milk
1/2 c. sifted flour
1 tsp. baking powder
Butter for frying

Beat egg and milk together in bowl. Sift flour and baking powder together. Add to previous mixture, mix until smooth. Batter should be consistency of cream. Add more flour, if necessary. Grease griddle or large frying pan lightly. Drop batter by tablespoons. Bake over low heat until lightly browned on both sides.

Serve with plenty of butter and jelly, if desired. This is a favorite tea time specialty. Serves 4-6.