1 cake yeast or 2 dry melted in a little water
2 c potato, cooked and mashed
2 c. milk, heated and cooled
1 tsp. salt
1/4 tsp. nutmeg
1 c. sugar (extra full)
2 beaten eggs
3/4 c. shortening or soft butter

Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches of Crisco.